Fridge Dinner Ideas
For the 6pm 'what's for dinner' spiral. Paste what you actually have (half a chicken breast, wilting spinach, an opened tin of coconut milk, quarter jar of curry paste), how much time you have, who's eating, and any dietary constraints. Get back three distinct dinners built from the same fridge state: one fast (15-25 min, one pan), one proper (a real weeknight dinner with technique), one creative (a genuine flavor left-turn). Every method step names a sensory doneness cue, quantities for user-supplied ingredients preserve your own words, quantities the model adds are ranges, and each dinner ends with one pantry-staple that would elevate it. No 400-recipe scroll, no 'cook until done', no invented specs.